2018 -2019 Research for "La comida es un pretexto" @
2018 -2019 Assistant Pastry Chef @
2016 -2017 Chef de partie @ Morablanca
2015 -2016 Lead Line Cook @ Tori Tori
2014 -2015 Research Collaborator @ Radio Mente Abierta
Mario Aranda Education
Escuela Nacional de Antropología e Historia
Posgrado (Antropología de la alimentación)
2020-2020
Universidad del Claustro de Sor Juana
Licenciatura (Cocina y gastronomía, general)
2014-2018
Universidad del Claustro de Sor Juana
Bachelor's degree (Research & Broadcasting)
Mario Aranda Summary
Mario Aranda, based in Carlton, OR, US, is currently a Events Chef at The Ground. Mario Aranda brings experience from previous roles at Blue Hill At Stone Barns, Stone Barns Center for Food & Agriculture, The Apartment Pictures and Culinary Backstreets. Mario Aranda holds a 2020 - 2020 Posgrado in Antropología de la alimentación @ Escuela Nacional de Antropología e Historia. Mario Aranda has 1 emails on RocketReach.
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