Mario Aranda, based in Carlton, OR, US, is currently a Events Chef at The Ground. Mario Aranda brings experience from previous roles at Blue Hill At Stone Barns, Stone Barns Center for Food & Agriculture, The Apartment Pictures and Culinary Backstreets. Mario Aranda holds a 2020 - 2020 Posgrado in Antropología de la alimentación @ Escuela Nacional de Antropología e Historia. Mario Aranda has 1 emails on RocketReach.
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