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Audra Thomas Location
Hood River, OR, US
Audra Thomas Work
Pastry Chef @ (September 2024 - Present)
Culinary Director @ Joe Van Gogh (May 2017 - August 2024)
Pastry Chef @ Snap Pea Catering (August 2016 - June 2017)
Pastry Chef @ Pastry Art (May 2014 - May 2015)
Production Manager @ Baker & Spice Bakery (April 2012 - January 2014)
Pastry Sous Chef @ The Heathman Restaurant & Bar (January 2009 - April 2012)
Audra Thomas Education
Le Cordon Bleu College of Culinary Arts-Portland
Associate's degree (Patisserie and Baking)
2008-2009
Audra Thomas Skills
Pastry
Baking
Menu Development
Product Development
Management
Food
Restaurants
Chef
Culinary Skills
Catering
Customer Service
Social Media
Sales
Audra Thomas Summary
Audra Thomas, based in Hood River, OR, US, is currently a Pastry Chef at Sakura Ridge The Farm & Lodge. Audra Thomas brings experience from previous roles at Joe Van Gogh, Snap Pea Catering, Pastry Art and Baker & Spice Bakery. Audra Thomas holds a 2008 - 2009 Associate's degree in Patisserie and Baking @ Le Cordon Bleu College of Culinary Arts-Portland. With a robust skill set that includes Pastry, Baking, Menu Development, Product Development, Management and more. Audra Thomas has 1 emails and 2 mobile phone numbers on RocketReach.
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