The Ground Information

The Ground is based in the beautiful Willamette Valley. With an integrated approach to hospitality, The Ground is more than a destination. The Ground exists to realize human potential in harmony with the planet through hospitality in service to all species. It’s a philosophy of belonging that comes to life through our five core businesses: Agroecology, Food & Beverage, Accommodations, Wellness, and Programs & Events.

Website	https://www.theground.love/
Employees	39 (20 on RocketReach)
Address	15990 NW Red Shot Ln, Carlton, Oregon 97111, US
Industry	Hospitality
Keywords	Sustainable Hospitality, Responsible Tourism, Eco Friendly Hotel, Environmental Sustainability, Conscious Travel, Ethical Tourism, Integrated Hospitality, Green Lodging, Human Potential, Experiential Travel, Service Excellence, Harmonious Living
Competitors	The Wandering Workshop, Calm Collective, Peaceful Living Holistic, Infinity Health Connections, Halcyon Pacific, BalanceRoom, The Well Nest, PLLC, Roots of Wellness, Suncoast Haven of Rest Rescue Mission (view competitors)

The Ground Questions

Who is the Director of Operations of The Ground?

McKenzie Rosenberry is the Director of Operations of The Ground.

How many people are employed at The Ground?

20 people are employed at The Ground.

Where is The Ground based?

The Ground is based in Carlton, Oregon.

Top The Ground Employees

Heather Miller

Accommodations General Manager and Community Relations at The Ground

McMinnville, OR, US
3
- gmail.com
- theground.love
- sourcefarms.love
2
- +1 971-901-XXXX
- +1 503-472-XXXX
Frank Foti

Apprentice Servant Leader at The Ground

Carlton, OR, US
4
- mac.com
- me.com
- theground.love
- sourcefarms.love
5+
- +1 503-247-XXXX
- +1 503-908-XXXX
- +1 503-247-XXXX
- +1 503-819-XXXX
- +1 503-247-XXXX
- +1 503-247-XXXX
McKenzie Rosenberry

Director of Operations at The Ground

McMinnville, OR, US
2
- theground.love
- sourcefarms.love
1
- +1 971-901-XXXX
Mario Aranda

Events Chef at The Ground

Carlton, OR, US
1
- theground.love
Brett Uniss

Culinary Director at The Ground

Portland, OR, US
1
- theground.love
2
- +1 201-213-XXXX
- +1 503-765-XXXX
Sarah Schafer

Culinary Director at The Ground at The Ground

Portland, OR, US
1
- theground.love
4
- +1 503-342-XXXX
- +1 503-343-XXXX
- +1 415-501-XXXX
- +1 415-225-XXXX
Anna Caporael

Director of Hospitality and Connection at The Ground

United States
1
- theground.love
3
- +1 805-550-XXXX
- +1 503-252-XXXX
- +1 971-275-XXXX
Aly Gridley

Event Consultant at The Ground

Portland, OR, US
2
- gmail.com
- theground.love
1
- +1 414-940-XXXX
Chevonne Ball

Senior Manager, Events and Experiences at The Ground

Portland, OR, US
3
- gmail.com
- theground.love
- ifimayhospitality.com
2
- +1 503-223-XXXX
- +1 503-960-XXXX
Tenley Nelsen

Event Operations Manager at The Ground

United States