Brett Uniss Email & Phone Number
Culinary Director @ The Ground
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Brett Uniss Location
- Portland, OR, US
Brett Uniss Work
- Culinary Director @ (January 2021 - Present)
- Executive Chef @ (July 2018 - August 2020)
- Executive Sous Chef @ (March 2018 - July 2018)
- Executive Chef @ (November 2015 - March 2018)
- Executive Chef @ (October 2012 - November 2015)
- Sous Chef @ (December 2010 - June 2012)
- Sous Chef @ (December 2006 - August 2010)
- Sous Chef @ (April 2005 - December 2006)
- Teaching Assistant @ (September 2003 - February 2005)
- Lead Line Cook @ Rosemary's Restaurant (January 2003 - July 2003)
- Intern @ (June 2002 - August 2002)
- Apprentice @ Pierre's Restaurant and Wine Bar (June 2001 - August 2001)
- Dishwasher @ Marique's (March 1997 - August 2000)
Brett Uniss Education
- Johnson & Wales University
Bachelor of Science - BS (Culinary Arts)
2001-2005 - UNLV William F. Harrah College of Hospitality
Bachelor of Science - BS (Hospitality Administration/Management)
2000
Brett Uniss Summary
- Brett Uniss, based in Portland, OR, US, is currently a Culinary Director at The Ground. Brett Uniss brings experience from previous roles at The Duniway Hotel, a Hilton Hotel, Wolfgang Puck, B&B Hospitality Group and Blau & Associates. Brett Uniss holds a 2001 - 2005 Bachelor of Science - BS in Culinary Arts @ Johnson & Wales University. Brett Uniss has 1 emails and 1 mobile phone numbers on RocketReach.
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