Culinary Backstreets covers the world’s best eating destinations through daily dispatches, city guides, food tours, multi-day culinary trips, and more! Covering in Athens, Barcelona, Istanbul, Lisbon, Los Angeles, Marseille, Mexico City, Naples, New Orleans, Oaxaca, Palermo, Porto, Queens, Rio, Tbilisi & Tokyo.
| Website | http://www.culinarybackstreets.com/ |
| Revenue | $5.5 million |
| Employees | 56 (28 on RocketReach) |
| Founded | 2012 |
| Phone | +34 650 21 75 00 |
| Technologies |
JavaScript
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HTML
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PHP
+38 more
(view full list)
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| Industry | Travel Arrangements, Hospitality General, Culinary tours, Hospitality, Culinary Reviews, Travel |
| Keywords | Food Tours, Multi Day Tours, Culinary Tours, Food Travel, Gourmet Food, Culinary Travel, Gastronomic Tours, Gourmet Travel, Food Tourism, Culinary Tourism |
| Competitors | Eating Europe Food Tours, Secret Food Tours, Buffalo Tours, Food Tours of America, Context Travel, Devour Tours, EatWith, French 75 Bistro, Taste Buds Kitchen, HelloFresh +1 more (view full list) |
| SIC | SIC Code 47 Companies, SIC Code 472 Companies |
| NAICS | NAICS Code 56 Companies, NAICS Code 561 Companies |
Looking for a particular Culinary Backstreets employee's phone or email?
The Culinary Backstreets annual revenue was $5.5 million in 2026.
28 people are employed at Culinary Backstreets.
Culinary Backstreets is based in Washington, District of Columbia.
The NAICS codes for Culinary Backstreets are [56, 561].
The SIC codes for Culinary Backstreets are [47, 472].