Manresa Bread is a neighborhood bakery founded by Avery Ruzicka conceived in the kitchen of Chef David Kinch’s three-Michelin-star Manresa restaurant. The James Beard Foundation nominated Ruzicka for “Outstanding Baker” in 2018 and 2020. Manresa Bread has locations in Los Gatos and Los Altos, and an all-day café in Campbell.
| Website | http://www.manresabread.com |
| Revenue | $16.4 million |
| Funding | $804000 |
| Employees | 33 (15 on RocketReach) |
| Founded | 2015 |
| Address | 605 University Ave, Los Gatos, California 95032, US |
| Phone | +1 650-946-2293 |
| Technologies |
JavaScript
,
HTML
,
Twitter
+13 more
(view full list)
|
| Industry | Food and Beverage Services, Grocery Retail, Retail |
| Keywords | Bakery, Artisan Bakery, Artisan Bread, Sourdough Bread, Gourmet Bakery, Handmade Bread, Pastries, Baked Goods, Award Winning Bakery, Bread, Local Bakery, Cakes, Pies, Cookies, Cupcakes, Organic Bread, Muffins, Tarts |
| Competitors | Blue Bottle Coffee, Epi Breads, Boudin, Rustic Bakery, Tartine Bakery, Acme Bread Co, Little Star Pizza Llc, SOUR FLOUR CORPORATION, DIANDAS ITALIAN AMERICAN PASTRY CO, Granola’s +17 more (view full list) |
| SIC | SIC Code 54 Companies, SIC Code 546 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 31 Companies, NAICS Code 3118 Companies |
Looking for a particular Manresa Bread employee's phone or email?
The Manresa Bread annual revenue was $16.4 million in 2026.
Avery Ruzicka is the CEO of Manresa Bread.
15 people are employed at Manresa Bread.
Manresa Bread is based in Los Gatos, California.
The NAICS codes for Manresa Bread are [311, 31, 3118].
The SIC codes for Manresa Bread are [54, 546].