Manresa Bread is a neighborhood bakery founded by Avery Ruzicka conceived in the kitchen of Chef David Kinch’s three-Michelin-star Manresa restaurant. The James Beard Foundation nominated Ruzicka for “Outstanding Baker” in 2018 and 2020. Manresa Bread has locations in Los Gatos and Los Altos, and an all-day café in Campbell.
View Top Employees from Manresa Bread| Website | http://www.manresabread.com |
| Revenue | $9 million |
| Funding | $804000 |
| Employees | 29 (20 on RocketReach) |
| Founded | 2015 |
| Address | 605 University Ave, Los Gatos, California 95032, US |
| Phone | (650) 946-2293 |
| Technologies |
JavaScript,
HTML,
Twitter
+13 more
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| Industry | Food and Beverage Services, Grocery Retail, Retail |
| SIC | SIC Code 54 Companies, SIC Code 546 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 311 Companies, NAICS Code 3118 Companies |
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Manresa Bread Questions
The Manresa Bread annual revenue was $9 million in 2024.
Avery Ruzicka is the Partner of Manresa Bread.
20 people are employed at Manresa Bread.
Manresa Bread is based in Los Gatos, California.
The NAICS codes for Manresa Bread are [31, 311, 3118].
The SIC codes for Manresa Bread are [54, 546].
Top Manresa Bread Employees
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