In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ – Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
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Boudin Questions
The Boudin annual revenue was $107.6 million in 2026.
Roberta Barbieri is the Executive Vice President of Human Resources of Boudin.
171 people are employed at Boudin.
Boudin is based in San Francisco, California.
The NAICS codes for Boudin are [7224, 72, 44, 722].
The SIC codes for Boudin are [54, 20].
Top Boudin Employees
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Roberta Barbieri
Executive Vice President of Human Resources at Boudin
San Francisco, CA, US15+ -
William Dozier
Chief Financial Officer at Boudin
Vista, CA, US13 -
Victoria Montano
Vice President, Brand Marketing at Boudin
San Francisco, CA, US25 -
Gayle Debrosse
Exec VP, Business Devlp and Franchising at Boudin
San Francisco, CA, US25+ -
Gayle Debrosse
Exec. VP Business Development and Marketing at Boudin
San Francisco, CA, US14 -
Roberta Circle334
Vice President of Human Resources at Boudin
San Francisco, CA, US -
Ivan Limosnero
General Manager at Boudin
Concord, CA, US35 -
Michele Ho
Senior Director of Accounting and Finance at Boudin
San Francisco, CA, US12 -
Dean Clements
Director of Information Systems and Technology at Boudin
San Francisco, CA, US35+
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