In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ – Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
View Top Employees from Boudin| Website | http://boudinbakery.com |
| Revenue | $75 million |
| Funding | $4 million |
| Employees | 416 (190 on RocketReach) |
| Founded | 1849 |
| Address | 50 Francisco Street Suite 200, San Francisco, California 94133, US |
| Phone | (415) 913-1849 |
| Technologies |
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| Industry | Restaurants, Grocery, Restaurants and Bars, Catering, Retail, Food Products, Breakfast, Food & Beverages, Lunch, Food, Beverages & Tobacco, Dinner, Manufacturing, Web To-Go, Hospitality |
| Web Rank | 460735 |
| Web Visits | 72240 |
| Keywords | Bread, Bakery, Baking, French Bread |
| Competitors | Alpha Baking Co., Inc., Bimbo UK, Flour Bakery+Cafe, Turano Baking Company, Warburtons |
| SIC | SIC Code 20 Companies, SIC Code 54 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 44 Companies, NAICS Code 7224 Companies, NAICS Code 72 Companies |
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Boudin Questions
The Boudin annual revenue was $75 million in 2024.
Roberta Barbieri is the Executive Vice President of Human Resources of Boudin.
190 people are employed at Boudin.
Boudin is based in San Francisco, California.
The NAICS codes for Boudin are [722, 44, 7224, 72].
The SIC codes for Boudin are [20, 54].
Top Boudin Employees
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Jennifer Tisdale
Senior Director of Operations and Catering at Boudin
California, United States11
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