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Amine Dilem Location
United States
Amine Dilem Work
Executive Pastry Chef @ (March 2025 - Present)
Executive chef @ (April 2023 - February 2025)
Executive chef @ (June 2022 - October 2022)
Executive sous chef @ (May 2021 - June 2022)
Chef de partie @ (September 2018 - May 2021)
Pâtissier @ (February 2017 - August 2018)
Apprenti @ Poupart-Piquot (July 2013 - September 2016)
Stagiaire @ (March 2013 - March 2013)
Amine Dilem Education
UFA françois rabelais
Baccalauréat (Arts boulangers et pâtissiers / boulanger / chef pâtissier)
2013-2016
Amine Dilem Skills
Boulangerie
Chocolat
Compétences culinaires
Conception de menus
Cuire
Cuisiner
Gestion d’équipe
HACCP
Motivation des équipes
Pâtisserie
Qualité alimentaire
Restauration
Restauration et boissons
Secteur alimentaire
Sécurité alimentaire
Travail d’équipe
Amine Dilem Summary
Amine Dilem, based in United States, is currently a Executive Pastry Chef at Manresa Bread. Amine Dilem brings experience from previous roles at Little Sky Bakery, Mademoiselle Colette, Inc and Cyril Lignac. Amine Dilem holds a 2013 - 2016 Baccalauréat in Arts boulangers et pâtissiers / boulanger / chef pâtissier @ UFA françois rabelais. With a robust skill set that includes Boulangerie, Chocolat, Compétences culinaires, Conception de menus, Cuire and more. Amine Dilem has 1 emails on RocketReach.
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