Let us share a little bit about why EPI Breads is a company where you’d want to work, and the type of people we look for. We hire people who share our passion for producing freshly baked breads and providing outstanding customer service. We are not an assembly line bakery. We are all artisans, and empowered to make decisions which protect and improve the quality of our breads. This sets EPI apart from other bakeries, and allowed us to grow and grow for more than 30 years!
View Top Employees from Epi BreadsWebsite | http://www.epibreads.com |
Revenue | $30.6 million |
Funding | $5 million |
Employees | 218 (144 on RocketReach) |
Founded | 1985 |
Address | 1749 Tullie CIrcle, Atlanta, Georgia 30303, US |
Phone | (404) 325-1016 |
Technologies |
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Industry | Food Production, Food, Beverages & Tobacco, Manufacturing |
Web Rank | 2 Million |
Keywords | Artisan Baked Goods, Freshly Baked Bread, Bread, Baking, Food Import, Food Producer |
Competitors | BreadPartners Inc., Calise & Sons Bakery Inc., Hodgson Mill, LAMARCA & SONS BAKING COMPANY, Rudi's Rocky Mountain Bakery |
SIC | SIC Code 20 Companies, SIC Code 205 Companies |
NAICS | NAICS Code 31 Companies, NAICS Code 3118 Companies, NAICS Code 311 Companies |
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The Epi Breads annual revenue was $30.6 million in 2024.
Nicolas Mulliez is the Co-founder, board member and shareholder of Epi Breads.
144 people are employed at Epi Breads.
Epi Breads is based in Atlanta, Georgia.
The NAICS codes for Epi Breads are [31, 3118, 311].
The SIC codes for Epi Breads are [20, 205].