Klaus Knoll Email & Phone Number
VP of R and D @ Epi Breads
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Klaus Knoll Location
- Atlanta, GA, US
Klaus Knoll Work
- VP of R and D @ (April 2025 - Present)
- Director of R and D @ (January 2015 - Present)
- Shift Manager @ (March 2015 - October 2015)
- Production Supervisor and Mixing Line Owner @ Tribeca Oven (October 2012 - August 2014)
- Senior Production Supervisior @ (January 2000 - January 2011)
- Production Manager @ Schripps European Bread (February 1987 - February 2000)
Klaus Knoll Education
- Germany
Klaus Knoll Skills
- Bakery
- Business Process Improvement
- Continuous Improvement
- Cross-functional Team Leadership
- Food
- Food & Beverage
- Food Industry
- Food Manufacturing
- Food Processing
- Food Safety
- Frozen Food
- HACCP
- Ingredients
- Lean Manufacturing
- Manufacturing
- Process Improvement
- Product Development
- Marketing
- Research
- Cross Functional Team Leadership
- Food and Beverage
- Product Management
Klaus Knoll Summary
- Klaus Knoll, based in Atlanta, GA, US, is currently a VP of R and D at Epi Breads. Klaus Knoll brings experience from previous roles at Epi Breads, Wenner Bakery, Tribeca Oven and Ecce Panis (Pepperidge Farm). Klaus Knoll holds a Germany. With a robust skill set that includes Bakery, Business Process Improvement, Continuous Improvement, Cross-functional Team Leadership, Food and more. Klaus Knoll has 1 emails and 1 mobile phone numbers on RocketReach.
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