Pastry Chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery. Tartine Bakery is located at 600 Guerrero St, San Francisco, California.
View Top Employees from Tartine BakeryWebsite | http://www.tartinebakery.com |
Revenue | $57.7 million |
Funding | $1 million |
Employees | 115 (91 on RocketReach) |
Founded | 2002 |
Address | 600 Guerrero St, San Francisco, California 94110-1528, US |
Phone | (415) 487-2600 |
Industry | Food and Beverage Services, Hospitality General, Bakery, Hospitality, Food and Beverage, Restaurants |
Web Rank | 794530 |
Web Visits | 57960 |
Keywords | Artisan Baked Goods, Gourmet Food, Handmade Bread, Sustainable Bakery, Artisanal Baked Goods, Local Bakery |
Competitors | Bread Alone Bakery, Extraordinary Desserts, Goldilocks Bakery, Paradise Bakery & Cafe, Republique |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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The Tartine Bakery annual revenue was $57.7 million in 2024.
Dar Vasseghi is the CEO of Tartine Bakery.
91 people are employed at Tartine Bakery.
Tartine Bakery is based in San Francisco, California.
The NAICS codes for Tartine Bakery are [7225, 72, 722].
The SIC codes for Tartine Bakery are [58, 581].