Mackenzie Mantegazza Email & Phone Number
Executive Sous Chef of Culinary Development @ Abigail Kirsch
Mackenzie Mantegazza's Location
New York, NY, US
Mackenzie Mantegazza's Work
- Executive Sous Chef of Culinary Development @ Abigail Kirsch
- Sous Chef @ Abigail Kirsch
- Chef De Partie @ Abigail Kirsch
- Regional Admissions Counselor @ The Culinary Institute of America
- Student Affairs Office Receptionist @ The Culinary Institute of America
- Judiciary Board Chief Justice @ The Culinary Institute of America
- Student Telecounselor @ The Culinary Institute of America
- ASAP Student (Admissions Student Ambassador Program) @ The Culinary Institute of America
- Cook @ Abigail Kirsch
- Seasonal Demonstrator @ The Culinary Institute of America
Mackenzie Mantegazza's Education
- The Culinary Institute of America
Bachelor of Professional Studies (Culinary Arts Management)
2014 - 2014 - The Culinary Institute of America
Associate in Occupational Studies (AOS) (Culinary Arts/Chef Training)
2011 - 2013 - County College of Morris
Associate of Arts and Sciences (AAS) (Hospitality Administration/Management)
2007 - 2012
- Monroe Woodbury Senior High School/ Orange Ulster BOCES
Advanced Regents Diploma (Culinary Arts/Chef Training)
2003 - 2007
Mackenzie Mantegazza's Skills
- Culinary Skills
- Catering
- Menu Development
- Food
- Fine Dining
- Restaurant Management
- Hospitality
- Banquets
- ServSafe
- Recipes
Mackenzie Mantegazza's Summary
Mackenzie Mantegazza, based in New York, NY, US, is currently a Executive Sous Chef of Culinary Development at Abigail Kirsch, bringing experience from previous roles at Abigail Kirsch and The Culinary Institute of America. Mackenzie Mantegazza holds a 2014 - 2014 Bachelor of Professional Studies in Culinary Arts Management @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Catering, Menu Development, Food, Fine Dining and more, Mackenzie Mantegazza contributes valuable insights to the industry. Mackenzie Mantegazza has 2 emails on RocketReach.
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