Amanda Smith's Location
Jackson Heights, New York, United States
Amanda Smith's Work
- Cook @ Abigail Kirsch
- Intern to the Head Chef Intructor @ Hot Bread Kitchen
- Retail Sales Manager @ Sodexo
- Food Program Coordinator Interim @ NYU Steinhardt School of Culture, Education, and Human Development
- Manager, Purchasing and Food Safety @ Shake Shack
- Purchasing Specialist @ Sur La Table
- Kitchen Assistant @ Institute of Culinary Education
- Expediter @ Memorial Sloan Kettering Cancer Center
- Events Intern @ The James Beard Foundation
- Nutrition Services Volunteer @ God's Love We Deliver
Amanda Smith's Education
- Hunter College
(Nutrition, Public Health)
2012 - Queens College
(Nutrition, Exercise Science)
2007 - 2011 - Institute of Culinary Education
(Culinary Arts)
2005 - 2006
- Mount Holyoke College
Bachelor of Arts (American Studies)
2000 - 2005
Amanda Smith's Skills
- Customer Service
- Cooking
- Event Planning
- Food
- Microsoft Office
- Social Media
- Nutrition
- Culinary Skills
- PowerPoint
- Recipe Testing
Amanda Smith's Summary
Amanda Smith, based in Jackson Heights, New York, United States, is currently a Cook at Abigail Kirsch, bringing experience from previous roles at Hot Bread Kitchen, Sodexo, Nyu Steinhardt School of Culture, Education, and Human Development and Shake Shack. Amanda Smith holds a Hunter College. With a robust skill set that includes Customer Service, Cooking, Event Planning, Food, Microsoft Office and more, Amanda Smith contributes valuable insights to the industry. Amanda Smith has 1 email on RocketReach.
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