Hot Bread Kitchen creates opportunities for professional, personal, and economic growth through job skills training and placement, food entrepreneurship programs, and an ecosystem of support in New York City. Since 2008, Hot Bread Kitchen has empowered individuals who face barriers to economic opportunities through transformative careers in New York City’s food industry. We offer small business development programs, culinary skills training, and job placement, bolstered by individualized wraparound supportive services. We are proud to be rated 100/100 from Charity Navigator.
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Hot Bread Kitchen Questions
Leslie Abbey is the CEO of Hot Bread Kitchen.
87 people are employed at Hot Bread Kitchen.
Hot Bread Kitchen is based in New York, New York.
The NAICS codes for Hot Bread Kitchen are [44, 445, 445291, 44529, 4452].
The SIC codes for Hot Bread Kitchen are [546, 54].
Top Hot Bread Kitchen Employees
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Leslie Abbey
Chief Executive Officer at Hot Bread Kitchen
New York, NY, US25 -
Ally Miller
Vice President of Development at Hot Bread Kitchen
New York, NY, US21 -
22
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Julianne Feder
Director of Brand at Hot Bread Kitchen
United States25+ -
Yvette Ho
Director of People and Operations at Hot Bread Kitchen
New York, NY, US15+ -
41
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Melissa Preddie
Director of Finance at Hot Bread Kitchen
New York, NY, US25 -
25+
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Gabriella Stern
Brand Manager at Hot Bread Kitchen
New York, NY, US42 -
Elizabeth Speers
Events Manager at Hot Bread Kitchen
New York, United States1
