Banza makes beloved foods more nutritious with chickpeas. Since 2014, Banza has been on a mission to inspire people to eat more chickpeas and other beans because of their positive impact on human and environmental health. It all started when Banza introduced the first-ever chickpea pasta and paved the way for the better-for-you category’s existence. Today, Banza is the #1 better-for-you and #5 pasta brand in the U.S., surpassed only by century-old heritage brands. You can find Banza’s beloved pasta, pizza, mac & cheese and waffles in over 26,000 stores nationwide and online. For more information about Banza, head over to www.eatbanza.com or @eatbanza on Instagram and TikTok.
| Website | http://www.eatbanza.com |
| Revenue | $2 million |
| Employees | 87 (60 on RocketReach) |
| Founded | 2014 |
| Phone | +1 313-899-7884 |
| Technologies |
JavaScript
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Twitter
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| Industry | Food and Beverage Services, Grocery Retail, Consumer Goods, Retail, Food and Beverage, Food Processing, Manufacturing, Organic Food |
| Web Rank | 1 Million |
| Keywords | Healthy Pasta, Vegan Pasta, Gluten Free Pasta, Plant Based Food, Vegetarian Pasta, Healthy Food, Mac And Cheese, Comfort Food |
| Competitors | Explore Cuisine, Tolerant Foods, Barilla do Brasil, Whole Foods Market, Miracle Noodle, GoGo Quinoa, Well+Good, Al Dente Pasta Company, Quinoa Corporation - Ancient Harvest & Pamela's, Palmini +16 more (view full list) |
| SIC | SIC Code 209 Companies, SIC Code 20 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 31 Companies, NAICS Code 3118 Companies |
Looking for a particular Banza employee's phone or email?
The Banza annual revenue was $2 million in 2026.
Brian Rudolph is the Co-Founder of Banza.
60 people are employed at Banza.
Banza is based in New York, New York.
The NAICS codes for Banza are [311, 31, 3118].
The SIC codes for Banza are [209, 20].