Kevin Cottle's Location
Middletown, Connecticut, United States
Kevin Cottle's Work
- Director of Culinary Operations @ American Cruise Lines
- Partner and Food and Beverage Director @ Powder Ridge Mountain Park & Resort
- Corporate Executive Chef @ JORDAN Caterers Design Event Planners
- Executive Chef @ The Country Club of Farmington
- Executive Chef and Director Food and Beverage @ Mountain View Grand Resort & Spa
- Chef De Cuisine @ Wequassett Resort and Golf Club
- Banquet Chef @ Sonnenalp Resort and Spa of Vail
Kevin Cottle's Education
- Plymouth South High School
Culinary Arts
- The Culinary Institute of America
Kevin Cottle's Skills
- Food Service
- Food
- Sanitation
- Restaurant Management
- Beverage
- Cooking
- Pastry
- Food and Beverage
- Food Safety
- Pre Opening Experience
Kevin Cottle's Summary
Kevin Cottle, based in Middletown, Connecticut, United States, is currently a Director of Culinary Operations at American Cruise Lines, bringing experience from previous roles at Powder Ridge Mountain Park & Resort, JORDAN Caterers Design Event Planners, The Country Club of Farmington and Mountain View Grand. Kevin Cottle holds a Culinary Arts @ Plymouth South High School. With a robust skill set that includes Food Service, Food, Sanitation, Restaurant Management, Beverage and more, Kevin Cottle contributes valuable insights to the industry. Kevin Cottle has 2 emails and 3 mobile phone numbers on RocketReach.
5 free lookups per month.
No credit card required.
If you need more lookups,
subscriptions start at $48 USD/month.
Not the Kevin Cottle you were looking for?
Find contact details for 700 million professionals.
Others Named Kevin Cottle
-
22
-
12
-
11
-
21
People Like Kevin Cottle
-
ViewCarl Levin
Vice President Procurement and Business Operations Services at Ruby Slipper Restaurant Group
New York, New York, United States15+ -
View
Erwan Landivinec
Director of Baldor Wholesale at Baldor Specialty Foods, Inc.
New York, United States24 -
1
-
45+
-
22
-
12
-
32
-
View
Matthew Jennings
Vice President, Food and Beverage Operations at Passport Hospitality
Charlotte, VT, US11 -
5+5
-
2
-
ViewPeter Farrand
Chief Food and Beverage Innovation Officer at Smokey Bones Bar & Fire Grill
Miami, Florida, United States22
Top American Cruise Lines Employees
-
34
-
42
-
14
-
34
-
14
-
41
-
21
-
1
-
21
-
View
Charles Robertson
Vice President of Marketing at American Cruise Lines
New York, New York, United States45+ -
ViewJay Hasan
Hotel General Manager @ American Cruise Lines. at American Cruise Lines
Fort Lauderdale, FL, US12 -
24
How It Works
Get a Free Account
Sign up for a free account. No credit card required. Up to 5
free lookups / month.
Search
Search over 700
million verified professionals across 35 million companies.
Get Contact Info
Get contact details including emails and phone numbers
(business & personal).
G2Crowd Trusted
300K+
Plugin Users
