Robert Tyler, based in Louisville, KY, US, is currently a Corporate Executive Chef at Wild Eggs. Robert Tyler brings experience from previous roles at logans roadhouse and Blue Cactus Cantina. Robert Tyler holds a Associate's degree in Culinary arts @ Johnson & Wales University. With a robust skill set that includes Facebook, Microsoft Office, Customer Satisfaction, Food and Beverage, Inventory Management and more. Robert Tyler has 3 emails and 4 mobile phone numbers on RocketReach.
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