Thomas Yun's Location
Pasadena, CA, US
Thomas Yun's Work
- Vice President of Culinary Innovation @ Cracker Barrel
- Vice President of Research and Development @ Entertainment Consulting International, LLC
- Corporate Executive Chef @ Entertainment Consulting International, LLC
- Vice President of Culinary Research and Innovation @ Perkins Restaurants and Bakery, Marie Callender's
- Director and Executive Chef, Menu and Culinary Innovation @ Dine Equity, Applebee's Restaurants
- Director of Operations @ F.Mclintocks Restaurant Group
- Corporate Executive Chef @ Firestone Walker Brewery
- Corporate Chef Consultant, Center of the Plate Consultant, Business Resource Consultant @ Sysco
- Culinary Instructor @ College of the Canyons
- Corporate Executive Chef @ Rescue Mission Alliance
Thomas Yun's Education
- California Culinary Academy
Assoicate degree (Culinary Arts)
2001 - 2002 - California Culinary Academy
Associates in Culinary Arts (Culinary Arts)
2001 - 2002
Thomas Yun's Skills
- Menu Development
- Food
- Restaurants
- Cooking
- Catering
- Sanitation
- Banquets
- Restaurant Management
- Chef
- Management
Thomas Yun's Summary
Thomas Yun, based in Pasadena, CA, US, is currently a Vice President of Culinary Innovation at Cracker Barrel, bringing experience from previous roles at Entertainment Consulting International, LLC, Perkins Restaurants and Bakery, Marie Callender's and Dine Equity, Applebee's Restaurants. Thomas Yun holds a 2001 - 2002 Assoicate degree in Culinary Arts @ California Culinary Academy. With a robust skill set that includes Menu Development, Food, Restaurants, Cooking, Catering and more, Thomas Yun contributes valuable insights to the industry. Thomas Yun has 3 emails and 1 mobile phone number on RocketReach.
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