Peter Farrand Email & Phone Number
Vice President of Business Development @ Baring Industries Foodservice Equipment Co.
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Peter Farrand Location
- Florida, United States
Peter Farrand Work
- Vice President of Business Development @ (August 2026 - Present)
- Director of Procurement, Culinary @ (May 2025 - July 2026)
- Chief Culinary Officer @ (June 2024 - May 2025)
- Chief Food and Beverage Innovation Officer @ (July 2019 - June 2024)
- Corporate Director of Food and Beverage @ (November 2018 - August 2019)
- Vice President of Operations @ (November 2011 - June 2018)
- Corporate Executive Chef @ (June 2006 - November 2011)
- Executive Chef @ Don Shula's Hotel and Golf Resort (September 2003 - May 2006)
- Executive Chef @ (March 2002 - March 2003)
- Executive Chef @ (January 1999 - January 2002)
Peter Farrand Education
- Keller Graduate School of Management of DeVry University
Master of Project Management
- Keller Graduate School of Management of DeVry University
Master of Business Administration (M.B.A.) (Business Administration and Management, General)
- Keller Graduate School of Management of DeVry University
Graduate Certificate in Financial Analysis (Finance, General)
- Florida International University
Bachelor's Degree (Hospitality Administration/Management)
- The Culinary Institute of America
Associate's Degree (Culinary Arts/Chef Training)
Peter Farrand Skills
- Catering
- Chef
- Collaborative R&D
- Communication
- Concept Development
- Continuous Improvement
- Contract Management
- Cross-functional Team Leadership
- Culinary Skills
- Customer Service
- Design
- Fast Casual
- Fine Dining
- Food
- Food & Beverage
- Food Safety
- Franchise Agreements
- Franchise Relations
- Franchise Support
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Innovation Development
- Inventory Management
- Leadership
- Menu Development
- Multi-Unit Operations
- New Restaurant Openings
- Operations Administration
- Operations Management
- P&L Analysis
- P&L Management
- Pre-opening
- Procurement
- Project Management
- Relationship Development
- Restaurant Management
- Restaurants
- Strategic Planning
- Supply Chain Management
- Team Building
- Public Speaking
- Management
- Sales
- Cooking
- Operations
- Process Improvement
- Recipes
- Multi Unit Operations
- Food and Beverage
- Pre Opening
- Cross Functional Team Leadership
Peter Farrand Summary
- Peter Farrand, based in Florida, United States, is currently a Vice President of Business Development at Baring Industries Foodservice Equipment Co.. Peter Farrand brings experience from previous roles at Duffy's Sports Grill, FAT Brands Inc., Smokey Bones Bar & Fire Grill and Schulte Hospitality Group. Peter Farrand holds a Master of Project Management @ Keller Graduate School of Management of DeVry University. With a robust skill set that includes Catering, Chef, Collaborative R&D, Communication, Concept Development and more. Peter Farrand has 1 emails and 2 mobile phone numbers on RocketReach.
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