2024 -now Director of Culinary and Executive Chef @
2019 -2024 Executive Chef @
2016 -2019 Complex Executive Sous Chef @
2011 -2019 Executive Sous Chef @
2005 -2011 Executive Chef @
1999 -2005 Executive Sous Chef @
1998 -1999 Executive Sous Chef @
1996 -1998 Executive Sous Chef @
1994 -1996 Sous Chef @
Ron Cope Education
The Ohio State University
Bachelor of Science
Ron Cope Skills
Butchery
Hospitality Management
Concessions
Italian cuisine
Restaurants
French Cuisine
Menu Development
Culinary Skills
Food & Beverage
Fine Dining
Banquets
Catering
Food
Cooking
Cuisine
Sanitation
Food Quality
Seafood
Sauces
Recruiting
Restaurant Management
Hospitality Industry
Recipes
Food Safety
Revenue Analysis
Menu Engineering
Gourmet
Team Building
Food Preparation
HACCP
Hospitality
Menu Costing
Development
Food and Beverage
Microsoft Excel
Leadership
Gestion de projet
Staff Development
Strategic Planning
Ron Cope Summary
Ron Cope, based in Orlando, FL, US, is currently a Director of Culinary and Executive Chef at Universal Orlando Resort. Ron Cope brings experience from previous roles at Universal Orlando Resort, Loews Hotels & Co and Levy Restaurants. Ron Cope holds a Bachelor of Science @ The Ohio State University. With a robust skill set that includes Butchery, Hospitality Management, Concessions, Italian cuisine, Restaurants and more. Ron Cope has 2 emails on RocketReach.
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