Michael Gunn's Location
Marshall, MN, US
Michael Gunn's Work
- Director of Culinary @ The Schwan Food Company
- President @ Linchpin
- Deli Bakery Category Manager @ Harris Teeter
Michael Gunn's Education
- Rochester Institute of Technology
BA (Restaurant Management)
1990 - 1993 - The Culinary Institute of America
AOS (Culinary Arts)
1985 - 1987 - Keshequa1980 - 1985
Michael Gunn's Skills
- Culinary
- Product Development
- Food Science
- Menu Development
- Food Industry
- Cooking
- Ingredients
- Retail
- Food Service
- Culinary Skills
Michael Gunn's Summary
Michael Gunn, based in Marshall, MN, US, is currently a Director of Culinary at The Schwan Food Company, bringing experience from previous roles at Linchpin Inc. and Harris Teeter. Michael Gunn holds a 1990 - 1993 BA in Restaurant Management @ Rochester Institute of Technology. With a robust skill set that includes Culinary, Product Development, Food Science, Menu Development, Food Industry and more, Michael Gunn contributes valuable insights to the industry. Michael Gunn has 3 emails and 1 mobile phone number on RocketReach.
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