1993 -2001 Deli Bakery Category Manager @ Harris Teeter
Michael Gunn Education
Rochester Institute of Technology
BA (Restaurant Management)
1990-1993
The Culinary Institute of America
AOS (Culinary Arts)
1985-1987
Keshequa 1980-1985
Michael Gunn Skills
Culinary
Product Development
Food Science
Menu Development
Food Industry
Cooking
Ingredients
Retail
Food Service
Culinary Skills
Cross-functional Team Leadership
Food
Frozen Food
Customer Insight
Food Manufacturing
Grocery
Key Account Development
Restaurant Management
Bakery
Food Processing
Catering
Microsoft Office
Research
Project Management
Cross Functional Team Leadership
Marketing
Development
Leadership
Michael Gunn Summary
Michael Gunn, based in Marshall, MN, US, is currently a Director of Culinary at The Schwan Food Company. Michael Gunn brings experience from previous roles at Linchpin Inc. and Harris Teeter. Michael Gunn holds a 1990 - 1993 BA in Restaurant Management @ Rochester Institute of Technology. With a robust skill set that includes Culinary, Product Development, Food Science, Menu Development, Food Industry and more. Michael Gunn has 3 emails and 4 mobile phone numbers on RocketReach.
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