Julie Simonson Email & Phone Number
Vice-President R and D Product Innovation @ The Schwan Food Company
Julie Simonson's Location
Marshall, MN, US
Julie Simonson's Work
- Vice-President R and D Product Innovation @ The Schwan Food Company
- Vice-President R and D Technology Development @ The Schwan Food Company
- Vice-President R and D @ The Schwan Food Company
- Vice-President R and D, Global Science and Technology @ Campbell Soup Company
- Vice-President R and D, North America Soup, Sauce, and Beverage @ Campbell Soup Company
- Director R and D Europe, Cheese and Dairy and Local Categories @ Kraft Foods Group
- Director R and D, Confectionery – EEMA, Baltics, Poland, CZ and SK, Greece @ Kraft Foods
- Director R and D Europe, Food Growth @ Kraft Foods
- Director and Section Mgr R and D - Oscar Mayer and Boca @ Kraft Foods Group
- Section Manager R and D, Systems of the Future Research @ Kraft Foods Group
Julie Simonson's Education
- University of Minnesota-Twin Cities
Ph.D. (Food Science)
- Iowa State University
B.S. (Food Science)
Julie Simonson's Skills
- R&d
- Food
- Molecular Biology
- Customer Service
- Development
- Strategic Planning
- People Development
Julie Simonson's Summary
Julie Simonson, based in Marshall, MN, US, is currently a Vice-President R and D Product Innovation at Schwan's Company, bringing experience from previous roles at Schwan's Company and Campbell Soup Company. Julie Simonson holds a Ph.D. in Food Science @ University of Minnesota-Twin Cities. With a robust skill set that includes R&d, Food, Molecular Biology, Customer Service, Development and more, Julie Simonson contributes valuable insights to the industry. Julie Simonson has 2 emails and 1 mobile phone number on RocketReach.
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