Josie Landon's Location

Caldwell, ID, US

Josie Landon's Work

Josie Landon's Education

  • Washington State University

    MS (Food Science)

    2005 - 2007
  • Idaho State University

    BA (Chemistry)

Josie Landon's Skills

  • Food Chemistry
  • Product Innovation
  • Ingredients
  • Culinology
  • Food Industry
  • Sensory Evaluation
  • Customer Insight
  • Food Safety
  • GMP
  • Food Microbiology

Josie Landon's Summary

Josie Landon, based in Caldwell, ID, US, is currently a RQI Manager at Fresca Tortillas | Wraps | Chips, bringing experience from previous roles at Fresca Mexican Foods, Forged By Josie, J.R. Simplot Company and HJ Heinz. Josie Landon holds a 2005 - 2007 MS in Food Science @ Washington State University. With a robust skill set that includes Food Chemistry, Product Innovation, Ingredients, Culinology, Food Industry and more, Josie Landon contributes valuable insights to the industry. Josie Landon has 2 emails on RocketReach.
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