Andy Savin's Location
Boise, ID, US
Andy Savin's Work
Andy Savin's Education
Andy Savin's Skills
Andy Savin's Summary
Andy Savin, based in Boise, ID, US, is currently a President & CEO at Fresca Mexican Foods LLC, bringing experience from previous roles at Buck Creek Capital and Vitessa Corporation. Andy Savin holds a 1985 - 1987 Master of Business Administration in Finance @ Columbia University. With a robust skill set that includes Corporate Development, Private Placements, Capital Raising, Business Strategy, Venture Capital and more, Andy Savin contributes valuable insights to the industry. Andy Savin has 1 email on RocketReach.