Andy Savin's Location

Boise, ID, US

Andy Savin's Work

Andy Savin's Education

  • Columbia University

    Master of Business Administration (Finance)

    1985 - 1987
  • University of Michigan

    Bachelor of Arts (Economics)

    1980 - 1984

Andy Savin's Skills

  • Corporate Development
  • Private Placements
  • Capital Raising
  • Business Strategy
  • Venture Capital
  • Start Ups

Andy Savin's Summary

Andy Savin, based in Boise, ID, US, is currently a President & CEO at Fresca Mexican Foods LLC, bringing experience from previous roles at Buck Creek Capital and Vitessa Corporation. Andy Savin holds a 1985 - 1987 Master of Business Administration in Finance @ Columbia University. With a robust skill set that includes Corporate Development, Private Placements, Capital Raising, Business Strategy, Venture Capital and more, Andy Savin contributes valuable insights to the industry. Andy Savin has 1 email on RocketReach.

Andy Savin Email Address

Found 1 email address listing:

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