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Nick Loomis Location
Denver, CO, US
Nick Loomis Work
R and D Director Plant-Based Beverages and Creamers @ (February 2026 - Present)
R and D Director - Plant Based Food @ (June 2022 - March 2026)
R and D Sr. Manager - Plant Based Food and Beverage @ (June 2019 - July 2022)
Product Development Manager @ (April 2018 - June 2019)
Sr. Research Scientist - Frozen and Innovation @ (October 2016 - April 2018)
Product Developer @ (January 2008 - September 2016)
R and D and Quality Assurance Technician @ (January 2006 - January 2008)
Nick Loomis Education
Oregon State University
Bachelor’s Degree (Food Science and Technology)
2004-2006
Nick Loomis Skills
Food Industry
Food Processing
Food Safety
Food Science
Food Technology
GMP
Hazard Analysis and Critical Control Points (HACCP)
Management
Product Development
Sensory Evaluation
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Nick Loomis Summary
Nick Loomis, based in Denver, CO, US, is currently a R and D Director Plant-Based Beverages and Creamers at Danone. Nick Loomis brings experience from previous roles at Danone. Nick Loomis holds a 2004 - 2006 Bachelor’s Degree in Food Science and Technology @ Oregon State University. With a robust skill set that includes Food Industry, Food Processing, Food Safety, Food Science, Food Technology and more. Nick Loomis has 5 emails and 2 mobile phone numbers on RocketReach.
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