Carla Dykstra's Location
Saint Paul, MN, US
Carla Dykstra's Work
- Sr. Scientist @ Rise Baking Company
- Sr. Scientist @ CSM Bakery Solutions
- Sr. Food Technologist @ CSM Bakery Supplies Europe is now CSM Bakery Solutions
- Sr.Food Technologist @ Best Brands Corp.
- Sr Food Technologist II @ Multifoods
- Sr, Food Technologist 2 @ Multifoods
- Sr.Food Technologist @ CSM Bakery Products NA
- Sr Food Technologist II @ Best Brands Corp/CSM
Carla Dykstra's Education
- American Institute of Baking
Certificate (Bakery Science)
1988 - 1988 - Dunwoody College of Technology
Certificate (Bakery Science)
1987 - 1988
Carla Dykstra's Skills
- Grocery
- Confectionery
- Food Quality
- Baking
- Food Service
- Food
- GMP
- Flavors
- Food Industry
- Sensory Evaluation
Carla Dykstra's Summary
Carla Dykstra, based in Saint Paul, MN, US, is currently a Sr. Scientist at Rise Baking Company, bringing experience from previous roles at CSM Bakery Solutions, CSM, Best Brands Corp and Multifoods. Carla Dykstra holds a 1988 - 1988 Certificate in Bakery Science @ American Institute of Baking. With a robust skill set that includes Grocery, Confectionery, Food Quality, Baking, Food Service and more, Carla Dykstra contributes valuable insights to the industry. Carla Dykstra has 4 emails and 1 mobile phone number on RocketReach.
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