Joel Lee Medero's Location

New York, NY, US

Joel Lee Medero's Work

Joel Lee Medero's Education

  • Institute of Culinary Education

    Hospitality Management (Hospitality Administration/Management)

    2016 - 2017
  • Institute of Culinary Education

    Culinary Management (Restaurant, Culinary, and Catering Management/Manager)

    2015 - 2016

Joel Lee Medero's Skills

  • Purchasing
  • Food
  • Sanitation
  • Cooking
  • Food and Beverage
  • Food Safety
  • Catering
  • Banquet Operations
  • Cuisine
  • Hospitality Management

Joel Lee Medero's Summary

Joel Lee Medero, based in New York, NY, US, is currently a Executive Chef at Landry's, bringing experience from previous roles at IPIC Theaters, The ONE Group, Tribeca Rooftop + Tribeca 360° and Benchmark Resorts and Hotels. Joel Lee Medero holds a 2016 - 2017 Hospitality Management in Hospitality Administration/Management @ Institute of Culinary Education. With a robust skill set that includes Purchasing, Food, Sanitation, Cooking, Food and Beverage and more, Joel Lee Medero contributes valuable insights to the industry. Joel Lee Medero has 6 emails and 1 mobile phone number on RocketReach.

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