Aishling Stevens Email

Aishling Stevens, based in United States, is currently a Executive Chef at Crystal Springs Resort, bringing experience from previous roles at Crystal Springs Resort, Restaurant Latour, Americana Hospitality Group and The Walpole Arms, UK. Aishling Stevens holds a Bachelor of Science (BS) in Commercial Recreation and Leisure Management, Minor in Hotel & Tourism @ East Stroudsburg University of Pennsylvania. With a robust skill set that includes Banquets, Menu Development, Gestion de projet, Food Safety, Hospitality and more, Aishling Stevens contributes valuable insights to the industry. Aishling Stevens has 1 email on RocketReach.