Mark Ladner's Location
New York, NY, US
Mark Ladner's Work
- Executive Chef @ Posto Restaurant
- Creator @ PastaFlyer
- Executive Chef @ Batali & Bastianich Hospitality Group
Mark Ladner's Education
- Johnson & Wales University
Associate's Degree (Culinary Arts/Chef Training)
1988 - 1990
Mark Ladner's Skills
- Menu Development
- Food and Beverage
- Fine Dining
- Restaurants
- Culinary Skills
- Culinary Management
- Cooking
- Hospitality
- Menu Costing
- Gluten Free
Mark Ladner's Summary
Mark Ladner, based in New York, NY, US, is currently a Executive Chef at Del Posto Restaurant, bringing experience from previous roles at PastaFlyer and Batali & Bastianich Hospitality Group. Mark Ladner holds a 1988 - 1990 Associate's Degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Menu Development, Food and Beverage, Fine Dining, Restaurants, Culinary Skills and more, Mark Ladner contributes valuable insights to the industry. Mark Ladner has 5 emails and 1 mobile phone number on RocketReach.
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