Laura Walker's Location
New York, NY, US
Laura Walker's Work
- Executive Chef @ Corkbuzz Wine Studio
- Executive Chef @ The Fat Radish
- Sous Chef @ Tribeca Grill
- Sous Chef @ Megatron Solutions
- Consulting Sous Chef @ Brasserie Cognac
- Sous Chef @ 21 Club
- Executive Chef @ The Seahorse Tavern
- Sous Chef @ Geisha, NYC
- Apprentice Sushi Chef @ Buddha-Bar Paris
Laura Walker's Education
- Institute of Culinary Education
Culinary Arts, Associates (Culinary and Restaurant Management, Culinary Management)
- Le Cordon Bleu Minneapolis/St. Paul
Associates Degree in Culinary Arts (Culinary)
2004 - 2005 - University of Iowa, Iowa City2002 - 2004
Laura Walker's Skills
- Menu Development
- Restaurants
- Food
- Chef
- Culinary Skills
- Restaurant Management
- Cooking
- Recipes
- Food Service
- Food and Beverage
Laura Walker's Summary
Laura Walker, based in New York, NY, US, is currently a Executive Chef at Corkbuzz Wine Studio, bringing experience from previous roles at The Fat Radish, Tribeca Grill, Millesime at the Carlton Hotel and Brasserie Cognac. Laura Walker holds a Culinary Arts, Associates in Culinary and Restaurant Management, Culinary Management @ Institute of Culinary Education. With a robust skill set that includes Menu Development, Restaurants, Food, Chef, Culinary Skills and more, Laura Walker contributes valuable insights to the industry. Laura Walker has 1 email on RocketReach.
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