2015 -2016 Sous Chef @ Millesime at the Carlton Hotel
2014 -2014 Consulting Sous Chef @ Brasserie Cognac
2012 -2014 Sous Chef @ 21 Club
2011 -2012 Executive Chef @ The Seahorse Tavern
2007 -2011 Sous Chef @ Geisha, NYC
2006 -2007 Apprentice Sushi Chef @
Laura Walker Education
Le Cordon Bleu Minneapolis/St. Paul
Associates Degree in Culinary Arts (Culinary)
2004-2005
University of Iowa, Iowa City 2002-2004
Institute of Culinary Education
Culinary Arts, Associates (Culinary and Restaurant Management, Culinary Management)
Laura Walker Summary
Laura Walker, based in New York, NY, US, is currently a Executive Chef at Corkbuzz Wine Studio. Laura Walker brings experience from previous roles at The Fat Radish, Tribeca Grill, Millesime at the Carlton Hotel and Brasserie Cognac. Laura Walker holds a 2004 - 2005 Associates Degree in Culinary Arts in Culinary @ Le Cordon Bleu Minneapolis/St. Paul. Laura Walker has 1 emails on RocketReach.
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