Raymond Gonzalez's Location
Portland, OR, US
Raymond Gonzalez's Work
- General Manager @ Landry's
- Director Of Operations @ Andina Restaurant
- General Manager @ Saint & Second restaurant
- Assistant General Manager @ THE RANCH Restaurant & Saloon
- 555 East Steakhouse @ King's Seafood Company
Raymond Gonzalez's Education
- El Camino College
Associate of Arts (Criminal Justice, Police Science)
1980 - 1984
Raymond Gonzalez's Skills
- Team Building
- Certified Sommelier
- Food Quality
- Food Service
- Food
- Sanitation
- Restaurant Management
- Event Planning
- Cooking
- Food and Beverage
Raymond Gonzalez's Summary
Raymond Gonzalez, based in Portland, OR, US, is currently a General Manager at Landry's, bringing experience from previous roles at Andina Restaurant, Saint & Second restaurant, The Ranch Restaurant and Saloon and Kings Seafood company. Raymond Gonzalez holds a 1980 - 1984 Associate of Arts in Criminal Justice, Police Science @ El Camino College. With a robust skill set that includes Team Building, Certified Sommelier, Food Quality, Food Service, Food and more, Raymond Gonzalez contributes valuable insights to the industry. Raymond Gonzalez has 2 emails on RocketReach.
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