If you need more lookups,
subscriptions start at $34 USD/month.
Wade Wiestling Location
Minneapolis, MN, US
Wade Wiestling Work
2010 -now Vice President of Culinary Development @
2002 -2010 Vice President of Culinary Development @
1999 -2002 Corporate Executive Chef @ The Oceanaire Seafood Room, Inc.
1994 -2000 General Manager and Executive Chef @ Parasole Restaurant Holdings
1992 -1994 Sous Chef @ California Cafe Concepts
1987 -1992 Banquet Chef and Sous Chef @ Scanticon Executive Conference Center and Hotel
Wade Wiestling Education
Hennepin Technical College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
1986-1988
Wade Wiestling Skills
Menu Development
Restaurants
Beverage
Marketing
Microsoft Office
Cuisine
Sales
Leadership
Wade Wiestling Summary
Wade Wiestling, based in Minneapolis, MN, US, is currently a Vice President of Culinary Development at Landry's. Wade Wiestling brings experience from previous roles at The Oceanaire, Inc, The Oceanaire Seafood Room, Inc., Parasole Restaurant Holdings and California Cafe Concepts. Wade Wiestling holds a 1986 - 1988 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Hennepin Technical College. With a robust skill set that includes Menu Development, Restaurants, Beverage, Marketing, Microsoft Office and more. Wade Wiestling has 3 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Wade Wiestling?
Find contact details for 700 million professionals.