Wade Wiestling's Location
Minneapolis, MN, US
Wade Wiestling's Work
- Vice President of Culinary Development @ Landry's
- Vice President of Culinary Development @ The Oceanaire Seafood Room
- Corporate Executive Chef @ The Oceanaire Seafood Room
- General Manager and Executive Chef @ Parasole Restaurant Holdings, Inc.
- Sous Chef @ California Cafe Concepts
- Banquet Chef and Sous Chef @ Scanticon Executive Conference Center and Hotel
Wade Wiestling's Education
- Hennepin Technical College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
1986 - 1988
Wade Wiestling's Skills
- Menu Development
- Restaurants
- Beverage
- Marketing
- Microsoft Office
- Cuisine
- Sales
- Leadership
Wade Wiestling's Summary
Wade Wiestling, based in Minneapolis, MN, US, is currently a Vice President of Culinary Development at Landry's, bringing experience from previous roles at The Oceanaire, Inc, The Oceanaire Seafood Room, Inc., Parasole Restaurant Holdings and California Cafe Concepts. Wade Wiestling holds a 1986 - 1988 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Hennepin Technical College. With a robust skill set that includes Menu Development, Restaurants, Beverage, Marketing, Microsoft Office and more, Wade Wiestling contributes valuable insights to the industry. Wade Wiestling has 2 emails and 1 mobile phone number on RocketReach.
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