Wade Wiestling Email & Phone Number
Vice President of Culinary Development @ Landry's
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Wade Wiestling Location
- Minneapolis, MN, US
Wade Wiestling Work
- 2010 - now Vice President of Culinary Development @
- 2002 - 2010 Vice President of Culinary Development @
- 1999 - 2002 Corporate Executive Chef @ The Oceanaire Seafood Room, Inc.
- 1994 - 2000 General Manager and Executive Chef @ Parasole Restaurant Holdings
- 1992 - 1994 Sous Chef @ California Cafe Concepts
- 1987 - 1992 Banquet Chef and Sous Chef @ Scanticon Executive Conference Center and Hotel
Wade Wiestling Education
- Hennepin Technical College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
1986 - 1988
Wade Wiestling Skills
- Menu Development
- Restaurants
- Beverage
- Marketing
- Microsoft Office
- Cuisine
- Sales
- Leadership
Wade Wiestling Summary
- Wade Wiestling, based in Minneapolis, MN, US, is currently a Vice President of Culinary Development at Landry's. Wade Wiestling brings experience from previous roles at The Oceanaire, Inc, The Oceanaire Seafood Room, Inc., Parasole Restaurant Holdings and California Cafe Concepts. Wade Wiestling holds a 1986 - 1988 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Hennepin Technical College. With a robust skill set that includes Menu Development, Restaurants, Beverage, Marketing, Microsoft Office and more. Wade Wiestling has 3 emails and 1 mobile phone numbers on RocketReach.
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Wade Wiestling
Vice President of Culinary Development
Minneapolis, MN, US
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