Wade Wiestling Email & Phone Number
Vice President of Culinary Development @ Landry's
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Wade Wiestling Location
- Minneapolis, MN, US
Wade Wiestling Work
- Vice President of Culinary Development @ (January 2010 - Present)
- Vice President of Culinary Development @ (January 2002 - January 2010)
- Corporate Executive Chef @ The Oceanaire Seafood Room, Inc. (January 1999 - January 2002)
- General Manager and Executive Chef @ Parasole Restaurant Holdings (April 1994 - January 2000)
- Sous Chef @ California Cafe Concepts (January 1992 - April 1994)
- Banquet Chef and Sous Chef @ Scanticon Executive Conference Center and Hotel (August 1987 - January 1992)
Wade Wiestling Education
- Hennepin Technical College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
1986-1988
Wade Wiestling Skills
- Menu Development
- Restaurants
- Beverage
- Marketing
- Microsoft Office
- Cuisine
- Sales
- Leadership
Wade Wiestling Summary
- Wade Wiestling, based in Minneapolis, MN, US, is currently a Vice President of Culinary Development at Landry's. Wade Wiestling brings experience from previous roles at The Oceanaire, Inc, The Oceanaire Seafood Room, Inc., Parasole Restaurant Holdings and California Cafe Concepts. Wade Wiestling holds a 1986 - 1988 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Hennepin Technical College. With a robust skill set that includes Menu Development, Restaurants, Beverage, Marketing, Microsoft Office and more. Wade Wiestling has 3 emails and 1 mobile phone numbers on RocketReach.
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