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Jason Hawk Location
New York, United States
Jason Hawk Work
Chef Instructor @ (October 2020 - Present)
Lead Chef Instructor @ (April 2019 - December 2020)
Co-Chef and Sous-Chef @ (November 2017 - March 2019)
Chef @ The Cock and Bull, British gastro pub (March 2016 - May 2017)
Sous-Chef @ Claudette (May 2014 - March 2016)
Executive Chef @ Hope Garage (September 2012 - March 2014)
Executive Chef @ The Moxie Spot (January 2008 - September 2012)
Sous-Chef @ 66 (February 2003 - April 2007)
Jason Hawk Education
The Culinary Institute of America
Associate's degree (Culinary Arts and Related Services)
1999-2001
Jason Hawk Skills
Catering
Chef
Cuisine
Culinary Skills
Fine Dining
Food & Beverage
Food Preparation
Menu Development
Recipes
Restaurant Management
Jason Hawk Summary
Jason Hawk, based in New York, United States, is currently a Chef Instructor at Institute of Culinary Education. Jason Hawk brings experience from previous roles at International Culinary Center, David Burke Tavern, The Cock and Bull, British gastro pub and Claudette. Jason Hawk holds a 1999 - 2001 Associate's degree in Culinary Arts and Related Services @ The Culinary Institute of America. With a robust skill set that includes Catering, Chef, Cuisine, Culinary Skills, Fine Dining and more. Jason Hawk has 2 emails and 1 mobile phone numbers on RocketReach.
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