Restaurant Operations Insturctor, Beverage Director @ Art Institute of NYC (January 1995 - January 2010)
Richard Vayda Education
Augustana College
BA
New York University
MA (Foodservice Management)
Richard Vayda Skills
Catering
Cooking
Fine Dining
Food
Food Service
Management
Menu Development
Recipe Testing
Recipes
Restaurants
Wine
Strategy
Microsoft Excel
Hospitality Management
Sales
Leadership
Beverage
Teaching
Richard Vayda Summary
Richard Vayda, based in New York, NY, US, is currently a Director of Wine and Beverage Studies and Culinary Management Instructor at Institute of Culinary Education. Richard Vayda brings experience from previous roles at Restaurant Consultant and Art Institute of NYC. Richard Vayda holds a BA @ Augustana College. With a robust skill set that includes Catering, Cooking, Fine Dining, Food, Food Service and more. Richard Vayda has 3 emails and 2 mobile phone numbers on RocketReach.
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