Herve Malivert Email & Phone Number
Director of culinary research @ Institute of Culinary Education
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Herve Malivert Location
- New York, NY, US
Herve Malivert Work
- Director of culinary research @ (January 2021 - Present)
- chef coordinator @ (February 2006 - Present)
- Director of Culinary and technology @ (September 2017 - January 2021)
- Director of Culinary Technology and Chef Coordinator @ (February 2006 - January 2021)
- executive chef @ (January 2000 - January 2006)
- chef de Cuisine @ (January 1998 - December 2001)
- Line cook to sous chef to chef @ various of restaurant and Michelin start around the Rhone and South East of Fra (January 1985 - January 1997)
Herve Malivert Education
- International Culinary Center
Grand Diplomat (Intensive of Sommelier)
2019-2020 - Lycee Hotelier de Belegarde
CAP (Culinary Arts/Chef Training)
1982-1985
Herve Malivert Skills
- Culinary Skills
- Recipes
- Cooking
- Menu Development
- Pastry
- Restaurants
- Fine Dining
- Gourmet
- Restaurant Management
- Food
- Catering
- Food & Beverage
- Food Service
- Sanitation
- Banquets
- Wine
- Baking
- Food Safety
- Chef
- Cuisine
- Event Planning
- Pre-opening
- Banquet Operations
- Recipe Development
Herve Malivert Summary
- Herve Malivert, based in New York, NY, US, is currently a Director of culinary research at Institute of Culinary Education. Herve Malivert brings experience from previous roles at The French Culinary Institute, International Culinary Center and Restaurant Orsay. Herve Malivert holds a 2019 - 2020 Grand Diplomat in Intensive of Sommelier @ International Culinary Center. With a robust skill set that includes Culinary Skills, Recipes, Cooking, Menu Development, Pastry and more. Herve Malivert has 4 emails on RocketReach.
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