Credentials, Confidence, Connections In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular goal in mind: to provide superlative French culinary training in New York City in an immersive six-month program. Inspired by the technical school her father created and the premier vocational schools she visited in Europe, she accomplished what many deemed impossible. After 30 years, we are now the International Culinary Center. We count Jacques Pépin, André Soltner and Jacques Torres among our deans and our 15,000+ alumni include Wylie Dufresne, David Chang, Christina Tosi and Bobby Flay, who graduated in the very first class. With locations in New York’s Soho, Northern California and Parma, Italy, and programs that range from Culinary Arts, Pastry Arts and Cake Design to Italian Culinary, Spanish Studies and Intensive Sommelier, ICC is now the global expert in culinary and wine education.
| Website | http://www.internationalculinarycenter.com |
| Revenue | $21.3 million |
| Employees | 69 (55 on RocketReach) |
| Founded | 1984 |
| Phone | (866) 318-2433 |
| Technologies |
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| Industry | Association, Culinary Education, Estate Management, Wine Studies, Restaurant Management, Amateur Cooking And Baking Classes |
| Web Rank | 792675 |
| Keywords | Culinary School, Chef Training, Culinary Institute, Cooking School, Culinary Arts, Pastry School, Culinary Education, French Cuisine, Culinary Arts Education, Cooking Classes, Culinary Certification, Professional Chef, Gastronomic Training, Advanced Culinary, Culinary Skills, Professional Cooking, Restaurant Cooking, Food Preparation |
| Competitors | Johnson & Wales University, The New School, The Art Institutes, Kendall College, New England Culinary Institute, Institute of Culinary Education, Le Cordon Bleu, Cook Street School of Culinary Arts, The Food Business School, The Culinary Institute of America +33 more (view full list) |
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The French Culinary Institute Questions
The The French Culinary Institute annual revenue was $21.3 million in 2026.
Bruce McCann is the CEO of The French Culinary Institute.
55 people are employed at The French Culinary Institute.
The French Culinary Institute is based in New York, New York.
Top The French Culinary Institute Employees
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Josephine Daidone
Director of Admissions at The French Culinary Institute
New York, United States24 -
24
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33
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Jacques Pepin
Chef at The French Culinary Institute
New York, United States32 -
Yannick Guerin
Accounts Payable Manager at The French Culinary Institute
North Bergen, NJ, US23 -
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Chandanie Persaud
Accounts Receivable Manager at The French Culinary Institute
New York, United States2 -
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