Ray Dawson Email
Director of Culinary Operations @ The French Culinary Institute
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Ray Dawson Location
- Glen Cove, NY, US
Ray Dawson Work
- 2012 -now Director of Culinary Operations @
- 2005 -2006 Executive Sous Chef @
Ray Dawson Education
- New York Institute of Technology
Associate's degree (Culinary Arts/Chef Training)
1997-1999
Ray Dawson Summary
- Ray Dawson, based in Glen Cove, NY, US, is currently a Director of Culinary Operations at The International Culinary Center. Ray Dawson brings experience from previous roles at China Grill Management. Ray Dawson holds a 1997 - 1999 Associate's degree in Culinary Arts/Chef Training @ New York Institute of Technology. Ray Dawson has 1 emails on RocketReach.
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