Ray Dawson Email

Director of Culinary Operations @ The French Culinary Institute

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Ray Dawson Location

Glen Cove, NY, US

Ray Dawson Work

2012 -now Director of Culinary Operations @
2005 -2006 Executive Sous Chef @

Ray Dawson Education

New York Institute of Technology
Associate's degree (Culinary Arts/Chef Training)
1997-1999

Ray Dawson Summary

Ray Dawson, based in Glen Cove, NY, US, is currently a Director of Culinary Operations at The International Culinary Center. Ray Dawson brings experience from previous roles at China Grill Management. Ray Dawson holds a 1997 - 1999 Associate's degree in Culinary Arts/Chef Training @ New York Institute of Technology. Ray Dawson has 1 emails on RocketReach.

Ray Dawson Emails

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Others Named Ray Dawson

Ray Dawson

Emeritus Professor of Knowledge Management

United Kingdom

lboro.ac.uk
gmail.com

Ray Dawson

Director of Culinary Operations

Glen Cove, NY, US

internationalculinarycenter.com

Ray Dawson

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New York, NY, US

nouveauelevator.com

+1 917-682-XXXX
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Top The French Culinary Institute Employees

Bruce McCann

Chief Executive Officer

New York, NY, US

internationalculinarycenter.com
sbcglobal.net

+1 408-370-XXXX
+1 408-370-XXXX
+1 707-772-XXXX
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Jacques Pepin

Chef

New York, United States

internationalculinarycenter.com
gmail.com

+1 212-219-XXXX
+1 450-478-XXXX

Josephine Daidone

Director of Admissions

New York, United States

internationalculinarycenter.com
gmail.com

+1 212-219-XXXX
+1 917-913-XXXX
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Ray Dawson

Director of Culinary Operations

Glen Cove, NY, US

internationalculinarycenter.com

John Beaubrun

Director of Financial Aid

New York, NY, US

internationalculinarycenter.com
gmail.com

+1 212-431-XXXX
+1 212-219-XXXX
+1 212-219-XXXX
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Ray Dawson

Director of Culinary Operations

Glen Cove, NY, US

internationalculinarycenter.com

Chandanie Persaud

Accounts Receivable Manager

New York, United States

yahoo.com
internationalculinarycenter.com

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