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Barry Tonkinson Location
New York, NY, US
Barry Tonkinson Work
2025 -now Senior Vice President @
2021 -now VIce President of Culinary Operations @
2017 -now Chief Culinary Officer @
2018 -now Contributing Writer @
2009 -now Vegetarian Chef of the Future @
2018 -2021 Director of Culinary Research and Development @
2011 -2018 Culinary Operations @ Spring Summer Associates
2009 -2011 Senior Chef de Partie @
2008 -2009 Chef @
2005 -2008 Senior Chef de Partie @
Barry Tonkinson Education
Westminster Kingsway College 2005-2008
Backwell Sixth form College
Barry Tonkinson Skills
Catering
Fine Dining
Menu Development
Culinary Skills
Cooking
Food
Banquets
Pre-opening
Banquet Operations
Hospitality Industry
Food & Beverage
Hospitality Management
Restaurant Management
Hospitality
Cuisine
Restaurants
Hotels
Barry Tonkinson Summary
Barry Tonkinson, based in New York, NY, US, is currently a Senior Vice President at Institute of Culinary Education. Barry Tonkinson brings experience from previous roles at Institute of Culinary Education, Bubble and Squeak, Chef & Restaurant Magazine and The Vegetarian Society. Barry Tonkinson holds a 2005 - 2008 Westminster Kingsway College. With a robust skill set that includes Catering, Fine Dining, Menu Development, Culinary Skills, Cooking and more. Barry Tonkinson has 3 emails and 1 mobile phone numbers on RocketReach.
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