Barry Tonkinson Email & Phone Number
Senior Vice President @ Institute of Culinary Education
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Barry Tonkinson Location
- New York, NY, US
Barry Tonkinson Work
- Senior Vice President @ (January 2025 - Present)
- VIce President of Culinary Operations @ (September 2021 - Present)
- Director of Culinary Research and Development @ (August 2018 - September 2021)
- Chief Culinary Officer @ Bubble and Squeak (January 2017 - Present)
- Contributing Writer @ (August 2018 - Present)
- Vegetarian Chef of the Future @ (January 2009 - Present)
- Culinary Operations @ Spring Summer Associates (January 2011 - August 2018)
- Senior Chef de Partie @ (September 2009 - January 2011)
- Chef @ (May 2008 - September 2009)
- Senior Chef de Partie @ (January 2005 - May 2008)
Barry Tonkinson Education
- Westminster Kingsway College 2005-2008
- Backwell Sixth form College
3 A-level and AS level in English Literature (Media Studies, Sociology and Music Technology)
Barry Tonkinson Skills
- Catering
- Fine Dining
- Menu Development
- Culinary Skills
- Cooking
- Food
- Banquets
- Pre-opening
- Banquet Operations
- Hospitality Industry
- Food & Beverage
- Hospitality Management
- Restaurant Management
- Hospitality
- Cuisine
- Restaurants
- Hotels
Barry Tonkinson Summary
- Barry Tonkinson, based in New York, NY, US, is currently a Senior Vice President at Institute of Culinary Education. Barry Tonkinson brings experience from previous roles at Institute of Culinary Education, Bubble and Squeak and Chef & Restaurant Magazine. Barry Tonkinson holds a 2005 - 2008 Westminster Kingsway College. With a robust skill set that includes Catering, Fine Dining, Menu Development, Culinary Skills, Cooking and more. Barry Tonkinson has 3 emails and 1 mobile phone numbers on RocketReach.
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