Hallot Parson's Location
Napa, CA, US
Hallot Parson's Work
- General Manager, K+M Chocolate @ Thomas Keller Restaurant Group
- Co-Founder @ Escazú Chocolates
- General Manager @ Alderon Corp.
Hallot Parson's Skills
- Sales
- Customer Service
- Entrepreneurship
- Strategic Planning
- Project Management
- Marketing
- Menu Development
- Leadership
- Event Planning
- Microsoft Office
Hallot Parson's Summary
Hallot Parson, based in Napa, CA, US, is currently a General Manager, K+M Chocolate at Thomas Keller Restaurant Group, bringing experience from previous roles at Escazú Chocolates and Alderon Corp.. With a robust skill set that includes Sales, Customer Service, Entrepreneurship, Strategic Planning, Project Management and more, Hallot Parson contributes valuable insights to the industry. Hallot Parson has 2 emails on RocketReach.
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