Hallot Parson Location

Napa, CA, US

Hallot Parson Work

  • 2019 - now  General Manager, K+M Chocolate @ Thomas Keller Restaurant Group
  • 2008 - 2018 Co-Founder @ Escazú Chocolates
  • 2004 - 2007 General Manager @ Alderon Corp.

Hallot Parson Skills

  • Cost Control
  • Marketing Strategy
  • Budget Management
  • Social Media Marketing
  • Profit & Loss Management
  • Planning Budgeting & Forecasting
  • Store Management
  • Food and Beverage Production
  • Manufacturing Operations Management
  • Food Manufacturing

Hallot Parson Summary

Hallot Parson, based in Napa, CA, US, is currently a General Manager, K+M Chocolate at Thomas Keller Restaurant Group. Hallot Parson brings experience from previous roles at Escazú Chocolates and Alderon Corp.. With a robust skill set that includes Cost Control, Marketing Strategy, Budget Management, Social Media Marketing, Profit & Loss Management and more. Hallot Parson has 1 emails and 1 mobile phone numbers on RocketReach.

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