Hallot Parson Email & Phone Number
General Manager, K+M Chocolate @ Thomas Keller Restaurant Group
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Hallot Parson Location
- Napa, CA, US
Hallot Parson Work
- 2019 -now General Manager, K+M Chocolate @
- 2008 -2018 Co-Founder @ Escazú Chocolates
- 2004 -2007 General Manager @ Alderon Corp.
Hallot Parson Skills
- Cost Control
- Marketing Strategy
- Budget Management
- Social Media Marketing
- Profit & Loss Management
- Planning Budgeting & Forecasting
- Store Management
- Food and Beverage Production
- Manufacturing Operations Management
- Food Manufacturing
- Culinary Management
- Multi-Unit Management
- Food and Beverage Management
- Specialty Coffee
- Wine Sales
- Retail Management
- Purchasing
- Team Development
- Emotional Intelligence
- Organizational Leadership
- Customer Relationship Management (CRM)
- Change Management
- FDA GMP
- Hazard Analysis and Critical Control Points (HACCP)
- Quality Assurance
- Research and Development (R&D)
- Process Optimization (Manufacturing)
- Project Management
- Procurement
- Strategic Planning
- Product Development
- Process Improvement
- Supply Chain Management
- Food & Beverage
- Business Development
- Operations Management
- Business Process Improvement
- Product Launch
- Production Management
- Microsoft Office
- Customer Service
- Management
- Team Building
- Team Leadership
- Training
- Manufacturing
- Product Management
- Business Strategy
- Entrepreneurship
- Sales
- Marketing
- Menu Development
- Leadership
- Event Planning
- Public Speaking
- Event Management
Hallot Parson Summary
- Hallot Parson, based in Napa, CA, US, is currently a General Manager, K+M Chocolate at Thomas Keller Restaurant Group. Hallot Parson brings experience from previous roles at Escazú Chocolates and Alderon Corp.. With a robust skill set that includes Cost Control, Marketing Strategy, Budget Management, Social Media Marketing, Profit & Loss Management and more. Hallot Parson has 1 emails and 2 mobile phone numbers on RocketReach.
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