1999 -
2010 executive sous chef @ The French Laundry
Devin Knell Education
Le Cordon Bleu College of Culinary Arts - San Francisco
Devin Knell Skills
Menu Development
Culinary Skills
Pastry
Cooking
Cuisine
Fine Dining
Food
Sanitation
Banquets
Recipes
Restaurants
Devin Knell Summary
Devin Knell, based in Napa, CA, US, is currently a Culinary Director at Thomas Keller Restaurant Group. Devin Knell brings experience from previous roles at Thomas Keller Restaurant Group and The French Laundry. Devin Knell holds a Le Cordon Bleu College of Culinary Arts - San Francisco. With a robust skill set that includes Menu Development, Culinary Skills, Pastry, Cooking, Cuisine and more. Devin Knell has 2 emails and 1 mobile phone numbers on RocketReach.
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