Ericka Briscoe Email & Phone Number
General Manager @ Thomas Keller Restaurant Group
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Ericka Briscoe Location
- Napa, CA, US
Ericka Briscoe Work
- General Manager @ (September 2025 - Present)
- Assistant General Manager @ (February 2025 - September 2025)
- Manager @ (August 2024 - February 2025)
- Food and Beverage Manager @ (November 2023 - August 2024)
- Sommelier, Restaurant Manager @ Ventuno Nantucket (May 2023 - February 2024)
- Sommelier @ (June 2022 - May 2023)
- Wine Director, Assistant General Manager @ Mawa's Kitchen, Aspen (June 2021 - June 2022)
- Wine Director, Assistant General Manager @ (May 2019 - June 2020)
- Wine Director @ (December 2017 - May 2019)
- Beverage Manager, Sommelier @ St. Regis Hotels & Resorts (March 2016 - December 2017)
- Wine Educator, Foley Food and Wine Society @ (June 2014 - February 2016)
- Sommelier @ (August 2013 - February 2016)
- Assistant General Manager Partake by K-J @ (March 2013 - August 2013)
- Tasting Room Associate @ (September 2012 - March 2013)
- Server, Wine Steward @ (January 2012 - January 2012)
Ericka Briscoe Education
- Court of Master Sommeliers
Level II Certified Sommelier
- Wine & Spirit Education Trust
Level III Award with Merit in Wines & Spirits
- WSET
WSET Certified Advanced Level III (Wines & Spirtis)
Ericka Briscoe Skills
- Alcoholic Beverages
- Beer
- Beverage Industry
- Business Management
- Business Planning
- Conflict Resolution
- Craft Beer
- Customer Service
- F&B Management
- Financial Performance
- Fine Dining
- Food
- Food & Beverage
- Food and Beverage Operations
- Hospitality
- Hospitality Industry
- Hospitality Management
- Inventory Management
- Leadership
- Menu Development
- New Business Development
- New Restaurant Openings
- Project Management
- Red Wine
- Restaurant Management
- Restaurants
- Retail
- Sales
- Sales Management
- Sommelier
- Vendor Relations
- Vineyard
- Wine
- Wine & Food Pairing
- Wine & Spirits Industry
- Wine Lists
- Wine Tasting
- Wine Tours
- Wineries
- Written Correspondence
Ericka Briscoe Summary
- Ericka Briscoe, based in Napa, CA, US, is currently a General Manager at Thomas Keller Restaurant Group. Ericka Briscoe brings experience from previous roles at Thomas Keller Restaurant Group, Sensei and Ventuno Nantucket. Ericka Briscoe holds a Level II Certified Sommelier @ Court of Master Sommeliers. With a robust skill set that includes Alcoholic Beverages, Beer, Beverage Industry, Business Management, Business Planning and more. Ericka Briscoe has 3 emails and 2 mobile phone numbers on RocketReach.
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