2023 -
now Director of Culinary Operations and Development @
2021 -
2022 Chef Director @ Annabel’s
2018 -
2021 Culinary Director @ RA Group
2017 -
2018 Chef and Managing Director @
2012 -
2017 Chef and Managing Director @
2011 -
2012 Director @ Kendall & Simms
2005 -
2011 Group Executive Chef Hospitality @
2000 -
2005 Head Chef @
1997 -
1999 Chef de Partie @ Le Gavroche
1994 -
1997 Chef de Partie @ Roux Fine Dining
David Simms Skills
Culinary Arts
Food Photography
Corporate Events
Michelin Star Restaurants
Menu Design
Food Development
Multi Site Management
Event Catering
Catering
Management
Restaurants
STAR
Food Science
Menu Development
Chef
Fine Dining
Wine
Gourmet
Hospitality
Cuisine
Hospitality Management
Banquets
Hospitality Industry
Food Styling
Food & Beverage
Recipes
Food Industry
Income Statement
Hotels
Cooking
Hotel Management
Food Service
Event Management
Pastry
Culinary Skills
Pre-opening
Parties
Menu Costing
Food
Menu Engineering
Restaurant Management
Food Safety
New Restaurant Openings
Recipe Testing
Food Quality
Gastronomy
Food Preparation
Banquet Operations
Food Cost Management
Cost Control
Dinners
Food and Beverage
Pre Opening
Marketing
Business Strategy
Project Management
David Simms Summary
David Simms, based in United States, is currently a Director of Culinary Operations and Development at Thomas Keller Restaurant Group. David Simms brings experience from previous roles at Annabel’s, RA Group, Corrigan Collection and Simon Rogan Restaurants. With a robust skill set that includes Culinary Arts, Food Photography, Corporate Events, Michelin Star Restaurants, Menu Design and more. David Simms has 1 emails and 3 mobile phone numbers on RocketReach.
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