Kimberly Suzuka's Location
New York, NY, US
Kimberly Suzuka's Work
- Guest Relations Manager @ Thomas Keller Restaurant Group
- Manager @ Thomas Keller Restaurant Group
- Concierge @ Thomas Keller Restaurant Group
- Bakery Manager @ Thomas Keller Restaurant Group
- Chef and Owner @ stuffed
- Regional Retail Operations Manager @ Penzeys Spices
- Assistant Food and Beverage Manager @ Four Seasons Hotels and Resorts
Kimberly Suzuka's Education
- Culinary Institute of America
Bachelor's degree (Hospitality Administration/Management)
2003 - 2006 - The Culinary Institute of America
Bachelor's degree (Baking and Pastry Arts/Baker/Pastry Chef)
Kimberly Suzuka's Skills
- Hospitality Industry
- Hospitality Management
- Fine Dining
- Hospitality
- Food and Beverage
- Event Planning
- Customer Service
- Hotels
- Food
- Restaurants
Kimberly Suzuka's Summary
Kimberly Suzuka, based in New York, NY, US, is currently a Guest Relations Manager at Thomas Keller Restaurant Group, bringing experience from previous roles at Thomas Keller Restaurant Group and Stuffed. Kimberly Suzuka holds a 2003 - 2006 Bachelor's degree in Hospitality Administration/Management @ Culinary Institute of America. With a robust skill set that includes Hospitality Industry, Hospitality Management, Fine Dining, Hospitality, Food and Beverage and more, Kimberly Suzuka contributes valuable insights to the industry. Kimberly Suzuka has 2 emails on RocketReach.
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