Moscow Bureau Manager and Photo Editor @ Time Magazine
Glenn Mack's Education
Columbia | SIPA
M.A. (Soviet Studies/Communications)
1989 - 1991
Nova Southeastern University
EdD (Organizational Leadership)
2006 - 2011
The University of Texas at Austin
B.A. (Russian Language & Literature)
1981 - 1986
Texas Culinary Academy (Le Cordon Bleu)
A.A.S. (Culinary Arts)
1995 - 1997
People's Hospitality University, Tashkent
Certificate (Central Asian cuisine)
1994 - 1995
New East Cuisine, Xi'an, China
Certificate (Chinese hand-pulled noodles)
2011 - 2011
Glenn Mack's Skills
Organizational
Marketing
Higher Education
Cultural Diversity
Organizational Development
Change Management
Leadership
Leadership Development
Team Leadership
Education
Glenn Mack's Summary
Glenn Mack, based in Ourense, GA, ES, is currently a Director of Special Projects at Rouxbe Online Culinary School, bringing experience from previous roles at KULINAR Global Solutions, LLC, Brightwater: A Center for the Study of Food, International Association of Culinary Professionals and Le Cordon Bleu College of Culinary Arts. Glenn Mack holds a 1989 - 1991 M.A. in Soviet Studies/Communications @ Columbia | SIPA. With a robust skill set that includes Organizational, Marketing, Higher Education, Cultural Diversity, Organizational Development and more, Glenn Mack contributes valuable insights to the industry. Glenn Mack has 1 email on RocketReach.