Ken Rubin Email & Phone Number
Chief Culinary Officer @ Rouxbe Online Culinary School
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Ken Rubin Location
- Portland, OR, US
Ken Rubin Work
- Chief Culinary Officer @ (December 2012 - Present)
- Board Director @ Nobull Specialty Foods (February 2015 - January 2020)
- Chair, Broadcast Media Awards Committee @ (May 2018 - Present)
- Board Director @ (January 2008 - January 2014)
- Vice President, Food and Culinary Arts @ (October 2011 - October 2012)
- Academic Director- Culinary Arts @ (January 2009 - September 2011)
- Principal @ Foodthink (September 2008 - Present)
- Editor-in-Chief @ chefs.com (January 2005 - January 2008)
- National Education Manager @ (January 2002 - January 2007)
- Food Editor @ (January 1999 - January 2002)
- Co-Founder @ International Foodworks (October 1999 - October 2001)
Ken Rubin Education
- University of Texas
Master of Arts (Anthropology)
1998-2000 - Colorado College
Bachelor of Arts (Anthropology)
1994-1998
Ken Rubin Skills
- Culinary Skills
- Food
- Cooking
- Qualitative Research
- Ethnography
- Public Speaking
- Social Media
- Teaching
- Event Planning
- Editing
- Curriculum Development
- Blogging
- Higher Education
- Non-profits
- Strategic Planning
- Event Management
- Community Outreach
- Copy Editing
- Grant Writing
- Staff Development
Ken Rubin Summary
- Ken Rubin, based in Portland, OR, US, is currently a Chief Culinary Officer at Rouxbe Online Culinary School. Ken Rubin brings experience from previous roles at Nobull Specialty Foods, The James Beard Foundation, International Association of Culinary Professionals and Natural Epicurean Academy of Culinary Arts. Ken Rubin holds a 1998 - 2000 Master of Arts in Anthropology @ University of Texas. With a robust skill set that includes Culinary Skills, Food, Cooking, Qualitative Research, Ethnography and more. Ken Rubin has 2 emails and 1 mobile phone numbers on RocketReach.
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