Ken Rubin's Location
Portland, OR, US
Ken Rubin's Work
- Chief Culinary Officer @ Rouxbe Online Culinary School
- Board Director @ Nobull Specialty Foods
- Chair, Broadcast Media Awards Committee @ The James Beard Foundation
- Board Director @ IACP: The International Association of Culinary Professionals
- Vice President, Food and Culinary Arts @ Natural Epicurean Academy of Culinary Arts
- Academic Director- Culinary Arts @ The Art Institutes
- Principal @ Foodthink
- Editor-in-Chief @ chefs.com
- National Education Manager @ Le Cordon Bleu Brasil
- Food Editor @ Austin Monthly Magazine
Ken Rubin's Education
- University of Texas
Master of Arts (Anthropology)
1998 - 2000 - Colorado College
Bachelor of Arts (Anthropology)
1994 - 1998
Ken Rubin's Skills
- Cooking
- Food
- Culinary Skills
- Social Media
- Blogging
- Event Planning
- Qualitative Research
- Teaching
- Editing
- Event Management
Ken Rubin's Summary
Ken Rubin, based in Portland, OR, US, is currently a Chief Culinary Officer at Rouxbe Online Culinary School, bringing experience from previous roles at Nobull Specialty Foods, The James Beard Foundation, International Association of Culinary Professionals and Natural Epicurean Academy of Culinary Arts. Ken Rubin holds a 1998 - 2000 Master of Arts in Anthropology @ University of Texas. With a robust skill set that includes Cooking, Food, Culinary Skills, Social Media, Blogging and more, Ken Rubin contributes valuable insights to the industry. Ken Rubin has 2 emails on RocketReach.
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Top Rouxbe Online Culinary School Employees
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ViewDebbie Kennedy
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