Heather Dannels Email & Phone Number
Director of Marketing @ Rouxbe Online Culinary School
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Heather Dannels Location
- Raleigh, NC, US
Heather Dannels Work
- 2018 - now Director of Marketing @
Heather Dannels Education
- Gonzaga University
Heather Dannels Skills
- Business Operations
- KPI Reporting
- Financial Planning and Analysis (FP&A)
- Strategic Planning
- Lead Generation
- B2C Marketing
- B2B Marketing Strategy
- Integrated Marketing
- Marketing Analytics
- Planning Budgeting & Forecasting
- Cross-functional Coordination
- Online Advertising
- Business Development
- Forecasting
- Pricing
- Salesforce.com
- Cross-functional Team Leadership
- Product Marketing
- Email Marketing
- Product Management
- Marketing
- Account Management
- Market Research
- Contract Negotiation
- CRM
- Competitive Analysis
- B2B
- Analytics
- Analysis
- Multi-channel Marketing
- Marketing Strategy
- Financial Analysis
- Digital Marketing
- Social Media Marketing
- Budgeting
- Partnerships
- Marketing Operations
- Leadership
- Customer Service
- Investment Properties
- Real Estate Transactions
- Strategy
- Cross Functional Team Leadership
- Microsoft Office
Heather Dannels Summary
- Heather Dannels, based in Raleigh, NC, US, is currently a Director of Marketing at Rouxbe Online Culinary School. Heather Dannels holds a Gonzaga University. With a robust skill set that includes Business Operations, KPI Reporting, Financial Planning and Analysis (FP&A), Strategic Planning, Lead Generation and more. Heather Dannels has 2 emails and 2 mobile phone numbers on RocketReach.
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Others Named Heather Dannels
Heather Dannels
Director of Marketing
Raleigh, NC, US
Top Rouxbe Online Culinary School Employees
Fran Costigan
Director of Vegan Pastry
Philadelphia, PA, US
Gary Apito
Chief Executive Officer
New York, NY, US
Scott Stoll
Chief Medical Director, Rouxbe
Franklin, TN, US
Heather Dannels
Director of Marketing
Raleigh, NC, US
G. McNamara
VP of Government Affairs
Norfolk, VA, US
Eric Wynkoop
Director of Culinary Instruction
Beaverton, OR, US
Holly Snell
Controller
Bellevue, WA, US
Ken Rubin
Chief Culinary Officer
Portland, OR, US
Deb Kennedy
Director of Culinary Medicine
South Burlington, VT, US
Derrick Davenport
VP
Ocean View, DE, US
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