Fran Costigan Email & Phone Number
Director of Vegan Pastry @ Rouxbe Online Culinary School
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Fran Costigan Location
- Philadelphia, PA, US
Fran Costigan Work
- Director of Vegan Pastry @ (March 2016 - Present)
- Fran Costigan's Vegan Baking Boot Camp Intensive® @ (January 1995 - November 2016)
- Former Culinary Instructor: Vegan Pastry Arts: Recreational Classes @ (June 2004 - June 2016)
- Pastry Chef @ Angelica Kitchen (January 1998 - January 1999)
Fran Costigan Education
- New York University
(Education)
- New York University
- New York Restaurant School
(Professional Culinary Program)
- Natural Gourmet Institute for Food & Health
(Organic whole foods cuisine)
Fran Costigan Skills
- Vegan
- Vegan Desserts
- Chocolate
- Healthy Desserts
- Cholesterol Free Desserts
- Natural Sweeteners
- Whole Grains
- Organics
- Culinary
- Pastry
- Fair Trade
- Teaching
- Cuisine
- Recipes
- Public Speaking
- Cooking
- Writing
- Desserts
- Health
- Culinary Skills
- Food
- Baking
- Gourmet
- Ingredients
- Cakes
- Chef
- Food Photography
- Vegetarian
- Food Writing
- Menu Development
- Nutrition
- Catering
- Culinary Education
- Recipe Testing
- Cookbooks
- Restaurants
- Food & Beverage
- Food Preparation
- Fine Dining
- Food Service
- Vegetables
- Sanitation
- Bakery
- Hospitality
- Wine
- Beverage
- Hospice
- Hospitality Service
- Hospitality Industry
- HIV
- Leadership
- Food and Beverage
- Microsoft Excel
Fran Costigan Summary
- Fran Costigan, based in Philadelphia, PA, US, is currently a Director of Vegan Pastry at Rouxbe Online Culinary School. Fran Costigan brings experience from previous roles at Natural Gourmet Institute for Health & Culinary Arts, Institute of Culinary Education and Angelica Kitchen. Fran Costigan holds a New York University. With a robust skill set that includes Vegan, Vegan Desserts, Chocolate, Healthy Desserts, Cholesterol Free Desserts and more. Fran Costigan has 2 emails and 1 mobile phone numbers on RocketReach.
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