Scott Samuel Email & Phone Number
Vice President of Culinary Operations @ Rouxbe Online Culinary School
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Scott Samuel Location
- Kailua, HI, US
Scott Samuel Work
- Vice President of Culinary Operations @ (November 2019 - Present)
- Director of Culinary Innovation @ (September 2015 - November 2019)
- Strategic Initiatives Executive Chef @ (July 2008 - September 2015)
- Owner @ Simply Brilliant (July 2002 - July 2008)
- Chef Instructor @ Seattle Culinary Academy (January 2003 - June 2008)
- Sous Chef @ The Herbfarm (April 2001 - April 2002)
Scott Samuel Education
- Washington State University
Hotel and Restaurant Administration (B.A.)
1988-1992
Scott Samuel Skills
- Culinary Skills
- Cooking
- Menu Development
- Catering
- Food Service
- Food
- Cuisine
- Restaurants
- Restaurant Management
- Food Safety
- Food & Beverage
- Fine Dining
- Hospitality
- Hospitality Management
- Recipes
- Wine
- Food Industry
- Hotels
- Event Planning
- Event Management
- Process Scheduler
- Chef
- Gourmet
- Pastry
- Inventory Management
- Banquets
- Sanitation
- Recipe Testing
- Hospitality Industry
- Farm to Table
- Customer Service
- Research
- Food and Beverage
- Leadership
Scott Samuel Summary
- Scott Samuel, based in Kailua, HI, US, is currently a Vice President of Culinary Operations at Rouxbe Online Culinary School. Scott Samuel brings experience from previous roles at Zipongo - Eating Well Made Simple, The Culinary Institute of America, Simply Brilliant and Seattle Culinary Academy. Scott Samuel holds a 1988 - 1992 Hotel and Restaurant Administration in B.A. @ Washington State University. With a robust skill set that includes Culinary Skills, Cooking, Menu Development, Catering, Food Service and more. Scott Samuel has 6 emails and 10 mobile phone numbers on RocketReach.
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Scott Samuel
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Kailua, HI, US
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