2019 -now Vice President of Culinary Enterprise and Development @
2015 -2019 Director of Culinary Innovation @
2008 -2015 Strategic Initiatives Executive Chef @
2002 -2008 Owner @ Simply Brilliant
2003 -2008 Chef Instructor @ Seattle Culinary Academy
2001 -2002 Sous Chef @ The Herbfarm
Scott Samuel Education
Washington State University
Hotel and Restaurant Administration, B.A.
1988-1992
Scott Samuel Skills
Culinary Skills
Cooking
Menu Development
Catering
Food Service
Food
Cuisine
Restaurants
Restaurant Management
Food Safety
Food & Beverage
Fine Dining
Hospitality
Hospitality Management
Recipes
Wine
Food Industry
Hotels
Event Planning
Event Management
Process Scheduler
Chef
Gourmet
Pastry
Inventory Management
Banquets
Sanitation
Recipe Testing
Hospitality Industry
Customer Service
Research
Food and Beverage
Leadership
Scott Samuel Summary
Scott Samuel, based in Kailua, HI, US, is currently a Vice President of Culinary Enterprise and Development at Rouxbe Online Culinary School. Scott Samuel brings experience from previous roles at Zipongo - Eating Well Made Simple, The Culinary Institute of America, Simply Brilliant and Seattle Culinary Academy. Scott Samuel holds a 1988 - 1992 Hotel and Restaurant Administration, B.A. @ Washington State University. With a robust skill set that includes Culinary Skills, Cooking, Menu Development, Catering, Food Service and more. Scott Samuel has 7 emails and 11 mobile phone numbers on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.