Minneapolis - St. Paul
View Top Employees from Le Cordon Bleu College of Culinary Arts| Website | http://www.chefs.edu/minneapolis-st-paul/ |
| Employees | 341 (181 on RocketReach) |
| Address | 360 Corporate Dr N, Seattle, Washington 98188, US |
| Phone | (206) 268-3888 |
| Industry | Education Administration Programs, Colleges & Universities, Education, Food & Beverages, Food, Beverages & Tobacco, Manufacturing |
| Web Rank | 2 Million |
| Keywords | Culinary, Cooking Classes, Chef Training, Hospitality, Food Service |
| SIC | SIC Code 82 Companies, SIC Code 8221 Companies, SIC Code 822 Companies |
| NAICS | NAICS Code 61 Companies, NAICS Code 61131 Companies, NAICS Code 6113 Companies, NAICS Code 611310 Companies, NAICS Code 611 Companies |
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Le Cordon Bleu College of Culinary Arts Questions
Kevin Sanderson is the President of Le Cordon Bleu College of Culinary Arts.
181 people are employed at Le Cordon Bleu College of Culinary Arts.
Le Cordon Bleu College of Culinary Arts is based in Seattle, Washington.
The NAICS codes for Le Cordon Bleu College of Culinary Arts are [61, 61131, 6113, 611310, 611].
The SIC codes for Le Cordon Bleu College of Culinary Arts are [82, 8221, 822].
Top Le Cordon Bleu College of Culinary Arts Employees
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Marc Razurel
Head Pastry Chef Instructors at Le Cordon Bleu College of Culinary Arts
Surat Thani, Thailand1 -
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Shibu Madathil
Chef and Lecturer at Le Cordon Bleu College of Culinary Arts
Sydney, New South Wales, Australia1 -
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Victoria Lehman
Financial Controller at Le Cordon Bleu College of Culinary Arts
Ottawa, Ontario, Canada42
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