Brightwater is a world-class food learning and cultural center. Through its uniquely holistic programming, The Center offers academic and career training in cuisine and the culinary arts, food systems and service, traditional and artisanal food crafts, and entrepreneurial development. The Center provides a notably balanced approach for engaging in the whole food experience. It’s curriculum and offerings look back toward traditional and fundamental skills while at the same time looking forward toward emerging technologies and practices. This blend of relevant history, today’s best practices and forward-looking consideration is the hallmark of Brightwater. The Center uniquely engages the community with accessible programming and ongoing local food experiences. It also directly employs the region’s abundant local foods with hands-on teaching that focuses on seasonality and preservation. Brightwater is one of the most well-rounded, thoughtful and innovative learning centers in the nation. Our global understanding, regional roots and community engagement make it a cultural destination for the entire food experience.
View Top Employees from Brightwater: A Center for the Study of FoodWebsite | http://brightwater.org/ |
Employees | 18 (17 on RocketReach) |
Founded | 2015 |
Address | 801 SE 8th St, Bentonville, Arkansas 72712, US |
Technologies | |
Industry | Higher Education |
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Marshall Shafkowitz is the Executive Director of Brightwater: A Center for the Study of Food.
17 people are employed at Brightwater: A Center for the Study of Food.
Brightwater: A Center for the Study of Food is based in Bentonville, Arkansas.